Marjoram or sweet marjoram is a perennial in the mint family that grows wild in the Mediterranean. Although considered a perennial, in cooler climates it should be treated as an annual. Plant marjoram in well-drained, humus-rich soil. Pinch back the blooms to maintain its shape and to encourage growth. Marjoram and oregano are very similar. Oregano is a hardy perennial, while marjoram is more sensitive and prefers damper soil.
In the Kitchen: Marjoram is a staple in French cooking. Marjoram is sweeter and milder than oregano. In French cooking, it's used in herbes de Provence which typically contains savory, fennel, basil, and thyme flowers and other herbs. Thyme is usually the strongest taste produced by the herb mixture.
Herbs found in herbes de Provence:
Thyme
Chervil
Rosemary
Summer Savory
Lavendar
Tarragon
Marjoram
Oregano
Mint
Bay Leaves
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